Todos los martes
Full cooked, bread and dessert
15,90
Nuestros embutidos y salazones
Charcuterie board: chorizo, salami and loin.
10
Knife-cut iberian ham
14,50
Wagyu jerky.
19,50
Cheeseboard.
14
Loin with Campoveja truffled cheese.
9,50
Entre panes
Low back mini burger with tartar sauce.
6
Carnitas tacos (2 u.)
9
Anchovy toast with romesco sauce
4,50
Muy de barra
Gilda
2/unidad
Iberian croquettes.
1,30/unidad
Torrezno
7
Soft pickled mussels smoked with vine shoots.
10
Bravas with spicy Rufina Pereda.
6,5o
Ventresca and seasoned tomato of the week.
8/15
Squid with marinated mayonnaise.
13
Platos de cuchara
Lentils with foie.
12
Wagyu tripe.
You should always accompany it with a glass of Ayala champagne
14
Spoon dish of the week
Consultar precio
Del corral, los huevos
Broken eggs with Iberian Ham.
*Supplement of +5€ with grated truffle
12
“Stop in LANDA” Fried egg with blood sausage and straw potato (individual plate)
5,50
Hoy hemos traído
DE LA PESCADERÍA
Corvina with changurro empanadilla.
20
Cod confit with wine sauce and artichokes
19
Daily fish
S/M
DE LA CARNICERÍA
Roast beef with sweet potato emulsion and dried tomato chimichurri.
21
Iberian cheeks with potato terrine and asparagus.
16
Sirloin with foie.
24
Postres, los de toda la vida
Rice with sheep’s milk.
8
Arabic Tart (thin wafers of filo pastry with soft vanilla custard from Madagascar)
7
Labneh cheesecake with cherry ice cream
6
Chocolate cake with ice cream
6,50
Torrija de brioche.
7
VAT included.
+ 0.50 terrace supplement
Prices in euros (€)
Possibility of half portion.
Bread and Service €1.60
RESTAURANTE DOÑA PENDEJA, BAR RESTAURANTE 1 TENEDOR, TITULAR: BLABLABLA 2020 SLU B47800636, NUMERO REGISTRO TURISMO: 47/000951
