Todos los martes

Full cooked, bread and dessert

15,90

Nuestros embutidos y salazones

Sobrasada con pan de cruasán y miel.

9

Charcuterie board: chorizo, salami and loin.

10

Knife-cut iberian ham

14,50

Wagyu jerky.

19,50

Cheeseboard.

14

Loin with Campoveja truffled cheese.

9,50

Entre panes

Low back mini burger with tartar sauce.

6

Carnitas tacos (2 u.)

9

Anchovy toast with romesco sauce

4,50

Muy de barra

Gilda

2/unidad

Iberian croquettes.

1,30/unidad

Torrezno

7

Soft pickled mussels smoked with vine shoots.

10

Bravas with spicy Rufina Pereda.

6,5o

Ventresca and seasoned tomato of the week.

8/15

Squid with marinated mayonnaise.

13

Platos de cuchara

Lentils with foie.

12

Wagyu tripe.
You should always accompany it with a glass of Ayala champagne

14

Spoon dish of the week

Consultar precio

Del corral, los huevos

Broken eggs with Iberian Ham.
*Supplement of +5€ with grated truffle

12

Free-range eggs with ratatouille and glass shrimp

12

Hoy hemos traído

DE LA PESCADERÍA

Corvina with changurro empanadilla.

20

Cod confit with wine sauce and artichokes

19

Daily fish

S/M

DE LA CARNICERÍA

Roast beef with sweet potato emulsion and dried tomato chimichurri.

21

Iberian cheeks with potato terrine and asparagus.

16

Sirloin with foie.

24

Postres, los de toda la vida

Rice with sheep’s milk.

8

Arabic Tart (thin wafers of filo pastry with soft vanilla custard from Madagascar)

7

Labneh cheesecake with cherry ice cream

6

Chocolate cake with ice cream

6,50

Torrija de brioche.

7

VAT included.
+ 0.50 terrace supplement
Prices in euros (€)
Possibility of half portion.
Bread and Service €1.60

RESTAURANTE DOÑA PENDEJA, BAR RESTAURANTE 1 TENEDOR, TITULAR: BLABLABLA 2020 SLU B47800636, NUMERO REGISTRO TURISMO: 47/000951